Well, here it is....my first V-log. With all the random thoughts racing through my brain like - "Why didn't I stand up straighter?", "OMG, I totally should have sucked in my gut?", or "What is that little jig I am doing...stand still for cryin' out loud!!"- I'm sure you are wondering why on earth I posted this for the whole triple "W" to see. Well, I'll tell you why....because this video contains such deliciousness that it would be a sin NOT to share- regardless of my fidgety feet or belly pooch! So, go ahead, take a peek....This, you don't want to miss.
A little background:
Irish Coffees originally began as a Christmas Eve tradition in my family. After the dinner was all cleaned up and the desserts began to be passed around....out came the fixin's for Irish Coffees. But as I grew older (and wiser, I might add!) I realized that these tasty little concoctions are good ALL YEAR LONG! So, from my family to yours....ENJOY!
The final product!
Ingredients:
1 Cup of Freshly Brewed Hot Coffee
1 Tablespoon of Brown Sugar
1 1/2 ounces Irish Mist Liqueur
1/2 Cup Melted Caramel
Whip Cream
Directions:
Rim glass mug with melted caramel. Pour hot coffee into glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish Mist. Top with a dollop of the whipped heavy cream. Serve hot.
Tell us what you think of this tasty little treat in the comment section below!
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