Wednesday, June 5, 2013

Caramel Coffee Popsicles

Cool, refreshing AND packing a little kick?  Oh, yeah!  You'll be quite the hit at your next Summer BBQ if you offer up these sweet treats to the crowd!  You can even substitute a Sugar Free Torani Syrup so that it's all caffeine buzz, without the sugar buzz, if you like.  Enjoy and stay cool this Summer!


1/2 cup strong coffee or espresso, chilled
1/2 cup milk
3 1/2 tbsp Torani Caramel Syrup
1/4 tsp vanilla extract
1 1/2 cups ice


Combine all ingredients in a blender. Blend until mixture is smooth, frothy, and slightly thick.

Fill popsicle molds or small Dixie cups with the blended mixture. Quickly place popsicle sticks in the center of each mold or cup.

Place cups in freezer and freeze until completely frozen, about 4 hours.

** These popsicles can be made with just about any Torani Syrup, chocolate here I come!  What would be your favorite syrup flavor to add? **