Ingredients:
1 Cup of Dates, pitted
1 Cup of hot water
Directions:
Place Dates in a food processor. Turn processor on and slowly add the hot water. Then let the machine run for about 1 minute and you will end up with a very smooth date paste.
Now we'll move on to the flavors! I'll start with my riskiest flavor combination first...Chocolate Peanut Butter...inspired by the hubster who is obsessed with Reece's Peanut Butter Cups! Why NOT add that delicious flavor to your morning cup of joe, right?? I wasn't sure how this one would turn out in the end with the peanut butter possibly being too thick of a consistency. I thought it might just sink to the bottom, only to be left with a big gloppy mess after the coffee was slurped down. BUT, it turned out fabulously! I think the key to getting the correct consistency was melting it all together over the stove. In full disclosure, I found that I did have to add quite a bit of the creamer to my coffee to get the desired taste. But sticking my finger in sampling this creamer before I added it to the coffee was a wonderful taste of heaven!
Chocolate Peanut Butter Creamer
Ingredients:
1 Cup of Cream
1 1/2 Tablespoons of Cocoa Powder
1/3 Cup of Date Paste (or your own sweetener, added to taste)
1 heaping spoonful of all natural Peanut Butter (yeah, sorry, not an accurate measurement! lol)
Directions:
Place cream and Cocoa Powder in a medium saucepan. Heat over medium heat and whisk until cream begins to steam. Then add Peanut Butter and whisk until smooth. Turn off heat and whisk in Date Paste or other sweetener. Strain through a fine mesh sieve. (Not necessary if Date Paste is not used.) Will store in a glass jar in the refrigerator for about a week.
Now, on to a much more basic, yet, Über popular flavor.....French Vanilla! This turned out simply fabulous....and I'll just leave it at that. I know, I know....that is hard for me to do.
French Vanilla Creamer
Ingredients:
1 Cup of Cream
1/3 Cup of Date Paste (or your own sweetener, added to taste)
1 Tablespoon of Vanilla Extract
Directions:
Whisk all ingredients together in a bowl. Strain through a fine mesh sieve. (Not necessary if Date Paste is not used.) Will store in a glass jar in the refrigerator for about a week.
Lastly, another slightly off the wall flavor, but SO worth the risk....Cinnamon Streusel! Yup, you read that correctly. This one was my absolute favorite! All the flavors blended so perfectly together that I just wanted to drink the creamer straight from the jar. Not such a pretty picture, I know. But, you know you would be tempted too!
Cinnamon Streusel Coffee Creamer
Ingredients:
1 Cup of Cream
1/3 Cup of Date Paste (or your own sweetener, added to taste)
3/4 Teaspoon ground Cinnamon
1 Teaspoon of Vanilla Extract
1/2 Teaspoon of Almond Extract
Directions:
Whisk all ingredients together in a bowl. Strain through a fine mesh sieve. (Not necessary if Date Paste is not used.) Will store in a glass jar in the refrigerator for about a week.
And there you have it! Which one would you love to try? Or, perhaps this will inspire you to come up with another crazy coffee creamer concoction! Let's us know in the comment section below!
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